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#WineStudio

                                             #WineStudio is here!

Each Monday evening the amazing PROTOCOL Wine Studio team and I present a twitter-based educational program where we engage our brains and palates! 

Not only have I unplugged from my role on the #WineChat team, I have also made the decision to leave #winestudio as well. Leaving it completely in the capable hands of the @ProtocolWine Studio team. It has been an honor to work with true wine professionals. I wish them both all the best now and on into the future. 

Tina & GUY own the Protocol Wine Studio and will continue to use #WineStudio hashtag. As many you have come to know and to quote Tina, it's a free online curriculum-based wine education & #tasting program

Tina goes on to say,  @ProtocolWine ‘s Message is #Wine #Education, thus a better understanding of our #world thru wine & our part in that world.

And from my experience it was all of that and more. I hope you continue to hang out with them on Monday evenings, the opportunity to expand your palate is fantastic. I really think they're just getting started, so look for more good things to come as a result. 

Hashtag: #winestudio 6:00pm – 7:00pm PST Mondays where you can “Meet” [via Twitter] and taste with other wine-minded folks throughout the country and beyond.

Rhône Zone: 


Here's the Calendar:

1/28: Southern Rhône Whites
 

2/4: Cotes du Rhône

2/11: Red Châteauneuf-du-Pape


2/18: Northern Rhône Red


2/25: Cote Rotie


Up Next: Burgundy  

Session II – Fringe Burgundy

Why? You ask. Think of it as an introduction into the wonderfully perplexing world that is Burgundy. Fringe often means geeky and it certainly equals less expensive. If you’d like to taste along with #WineStudio, let us know and we’ll hook you up with some bottles.

3/4:    Pierre Morey Bourgogne Aligoté

3/11:  Domaine Collet Chablis

3/18:  Bruno Clair Marsannay Rosé

3/25:  Jean Noël Gagnard Chassagne-Montrachet Cuvee L’Estimee’

3/25:  Jean Marc & Hugues Pavelot Savigny-les-Beaune

Session III – Croatia
We’ll tackle five producers and taste grapes that we can't pronounce without pronunciation keys!
April 1 – 29 2013

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